My old sorority president posted on facebook recently that she was making a Pepperoncini Roast and I just love all things peppery so I got the recipe. It really was the easiest roast I have ever made and it was really good. Thanks Emily!!! I recommend serving it over rice. (The peppers taste pretty darn good too if you enjoy eating peppers like I do.)
Pepperoncini Roast
Salt and pepper all sides of your roast and place it in your crock-pot. Pour one jar of pepperoncini peppers (with juice) over roast (use whole peppers). Add 2 teaspoons of minced garlic to crock-pot. Cook on low for 10-12 hours or high for 5-6 hours. Enjoy!!!
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